English Summary/英文概要： There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find:

Over 100 recipes for all of your wild game

Techniques for butchering, cleaning, cooking, and storing your game

Tender and tough cuts, sausages, jerky, stews, ground meats, and more

Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Awards/获奖情况： With 100+ delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike.

Learn everything you need to know about wild game cooking and this healthy lifestyle!

Including tips for curing and dehydrating your meat so nothing goes to waste.

Also featuring techniques for butchering, cleaning, cooking, and storing your game.

Wild game is healthy, and more and more people are eating wild game over factory-farmed meat